FOOD
The world is best experienced through your tastebuds.
Do you eat to live or live to eat?
I used to be the 'eat to live' sort, until I started to travel and my tastebuds opened to a world of flavours! I realised that with a few key ingredients and a little imagination I could actually transform my everyday meals into a little bit of happiness.
A little confession, I am somewhat of a fussy eater, so if something gets my attention, it's gotta be pretty special!
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This space will be used to share food from around the world. From cafés, bars and restaurants, to my very own home-cooked meals. I very much enjoy healthy, locally sourced ingredients and as much as I can I aim for a zero waste, plastic free lifestyle.
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Fun fact about me: I absolutely hate mayonnaise! Seriously, it's like a phobia of mine. People ask me what it is about mayo that scares me, the answer is; I don't know! So, if I have any fellow mayo haters out there, holla! And you can be 100% certain that my posts will not contain any of that gloopy white stuff.
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"A healthy body is a healthy mind."
I explore options for sugar free and some vegetarian meals.
EATING MY WAY THROUGH ASIA
Snakefruit &Â Mangostean, Nasi Goreng & Tempei, deep fried tarantula or fire ant curry. Don't tell me you haven't tried crispy crickets?