Mary-Daisy

Oct 31, 20172 min

October Month 10: Sugar Free (Part Three)

Updated: Jul 20, 2019


Challenge: To go Sugar Free
 

 
Charity: Diabetes UK
 

 
Total £ accrued: £9
 

 
Thoughts: It’s been tough but I’ve learnt so much.


The Tenth Challenge: Going Sugar Free

Autumn is in full swing, and winter is threatening as the days get colder and darker. The feel good rays of the sun are harder to come by, replaced with a consistent grey and damp atmosphere. It’s no wonder that this time of year we start to crave sugary comfort foods more and more. We need a pick me up, something to make us feel good, and our bodies want that extra layer of fatty deposits that we love to call our “winter coats”.

Instead, this month I have resisted the urge to indulge and harnessed all my will-power to replace the sweet white granules with healthy and naturally occurring substitutes.

What can you eat?

If you read my last post, 12 every day foods that contain added sugar, you may have thrown your hands up in despair and thought there’s no way you could do a month without sugar. I did!

But don’t be disheartened, going sugar free can be easy if you know how to use what’s available to you. To save you the headache of coming up with creative meals that are also nutritious and delicious, I have written up a menu for you. Also, if you click on the titles, you will be lead to the full, legit, tried and tested recipes!

Menu


Banana Muffins
 

 
Crispbreads, Cheese & Salami (check for sugar free)
 

 
Coconut Yoghurt with Fruit & Honey
 

 
Pancakes with Berries & Maple Syrup


Flatbreads & Smashed Avocado
 

 
Veg & Hummus (check for sugar free)
 

 
Plantain Chips with Home-made Salsa
 

 
Crispy Coconut Curls
 

 
Nakd Bars
 

 
Munchy Seeds
 

 
Pistachio Nuts
 

 
Fruit


Baked Sweet Potato with butter & grated Cheddar
 

 
Rye Bread with Goats Cheese & Avocado
 

 
Pitta with Brie & Avocado
 

 
Macaroni Cheese


Pitta Fajitas
 

 
Veggie Stir Fried Rice
 

 
Halloumi Pitta Burgers
 

 
Spaghetti with Olives, Veg & Feta
 

 
Vegetable Frittata with Feta
 

 
Linda McCartney Sausages, Egg & Chips


Home-Made Berry Ice-Cream
 

 
Chocolate, Coconut & Peanut Fudge
 

 
Yoghurt with Fruit & Maple Syrup
 

 
Watermelon Cake


The Conclusion


Success rate: 9 Failures across 6 days
 
Accidentally on 7 accounts, 2 are “maybes” because I was out for dinner and couldn’t ask the waiters to read through all of their labels
 

 
Cost per fail: £1
 

 
Money raised for charity: £9


Do I feel any different? The only thing I have noticed was occasionally feeling quite shaky at first and I wondered if that was a symptom of withdrawal. I was surprised to learn that sugar has effects on opioid pathways within the brain, as it does with drugs like heroin and morphine making it pretty addictive.

It is no wonder, then, that sugar is added to nearly everything; to keep us coming back time and time again to buy their products.

Will I carry on? I will definitely reduce my sugar intake and look to substitute with natural sweeteners wherever possible. But I’m really looking forward to a good brownie!

Next Challenge: A Technology Diet!


#ideas #health #menu #diabetes #sugar #world #creative #SugarFree #Food #options #pictures #Recipes #life #tips #photos #free #lifestyle

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